Did you know older adults need much more protein than younger adults to achieve the same rate of muscle growth?
Maintaining muscle mass as we age is key for staying active and independent, and is one of the main considerations for ‘healthy ageing’.
This webinar reviews the state of the science on protein for ageing, and looks at other emerging scientific evidence on plant-based diets, cognition, and more to find creative ways to address needs of healthy agers through product formulation.
Research Assistant Professor at Trinity College Dublin
Caoileann is a Registered Dietitian with over 12 years of experience in public health nutrition, nutrition science and research. Her career spans academia, clinical practice and industry collaboration, where she led high-impact studies on the role of nutrition and exercise in improving health outcomes, particularly in the context of healthy aging.
Full BIO & Contributor Articles
Scientific Lead of Clinical Infant & Adult Nutrition at Kerry
Before joining Kerry Aoife lectured on the BSc. Food & Human Nutrition at Newcastle University Singapore. She has spent seven years in nutrition research across Ireland, UK, US, and Singapore, and has been working in food industry for over eight years.
Full BIO & Contributor ArticlesIn the eighth annual edition of the KHNI Health and Nutrition Megatrends, we explore the breakthroughs in science, technology, product development, and evolving consumer behaviours that are reshaping global food systems.
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