Biotechnology is radically transforming the food and beverage industry, and enzymes are at the forefront of this shift.
In this webinar, recent enzyme technological advancements are spotlighted along with the role enzymes play in the journey towards creating a world of sustainable nutrition. We will shed light on the capabilities that are now enabling creation of new to world enzyme solutions, a space that is rapidly evolving and opening doors to a world of possibilities.
By using bioinformatics, machine-learning and artificial intelligence, best-in-class enzymes are now being created for the commercial markets – lets discuss what this creation looks like and what it holds for the future.
Register now to join us on July 29th.
Contributors:
Niall Higgins, PhD
Global Product Director - Kerry
Niall Higgins, Ph.D joined Kerry in 2016 in a role responsible for the development of Kerry enzyme technologies, driving the full innovation chain from concept design to product delivery. Since then Niall has held multiple positions within Kerry as R&D Manager, Integration Lead, Senior Business Development Manager and Global Product Director based in Naas, Ireland.
Andreas Vogel, PhD
VP of R&D, Kerry Biotechnology Center
Andreas Vogel has more than 20 years of experience in the field of biocatalysis and enzyme engineering. He is Head of R&D Enzyme Development at c-LEcta. He was originally trained in chemistry (University of Münster, Germany). Andreas is the author of more than 40 scientific publications and patents and co-editor of the book “Industrial Enzyme Applications” published by Wiley-VCH.
Sebastian Bartsch, PhD
Head of Bioinformatics, Kerry Biotechnology Center
Sebastian Bartsch is Head of Bioinformatics, Kerry Biotechnology Center. Trained in biochemistry, he discovered early on his passion for enzymology, enzyme engineering, and the application of computational methods. During his diploma and PhD at the University of Greifswald under Prof. Dr. Uwe Bornscheuer, he investigated enzymatic catalysis mechanisms and optimized enzymes for industrial use.
