What sparked the conversation about personalised nutrition? To nutrition scientist Dr. Aoife Marie Murphy, two things stand out: the emergence of research on the gut microbiome alongside development of technology focused on tracking exercise and nutrition uniquely for each individual.
Aoife Marie Murphy, PhD, graduated with a BSc in Human Nutrition and a PhD in Nutrigenomics from University College Dublin. Her research interests include the dietary modulation of metabolic health, epidemiology and gene-nutrient interactions. She is currently a member of Kerry’s nutrition team where she helps apply research findings to innovative ideas in the food and beverage industry.
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