Advisors Category: Kerry Advisors

Ryan Ponquett, M.S. has a degree in Chemistry, a master’s degree in Organic Chemistry and completed four years post-graduate studies in Plant Biochemistry at the University of Natal in South Africa. He co-founded the flavour company FlavourCraft and was CEO and Technical Director for more than 20 years until it was acquired by Kerry in… Read more »

Ki Won Um, Ph.D. serves as an internal advisor to the Scientific Advisory Council in the area of taste and flavors. Ki Won has driven many projects to success in the areas of savory flavors, reaction flavors, brown flavors, as well as numerous other flavor applications. Ki Won received his PhD in Flavor Chemistry from… Read more »

Albert McQuaid, Ph.D. has a degree in biochemistry from Trinity College and a Ph.D. in biochemistry from Trinity College and the French National Institute for Agricultural Research. He has worked at Kerry since 1993. Albert is currently the Chief Innovation Officer for Kerry’s global Taste and Nutrition business and Chairperson of the Kerry Health and… Read more »