Zeynep Ilkbahar is a Global Taste Regulatory Affairs Director at Kerry. She has more than 20 years of comprehensive technical experience in the areas of regulatory affairs and food law, food safety, food production and quality assurance.
Food allergy is a significant public health issue worldwide. Every three minutes, a food allergy reaction sends someone to the emergency room in the U.S.. About 17 million Europeans suffer from food allergies, with 3.5 million of them less than 25 years of age. The number of children with allergies has doubled in the last… Read more »
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