Edward Everson, MSc is RD & A Analytical Manager for Kerry in Europe and Russia and has 18 years of experience focussed on research and development with flavours and food. He leads a team of scientists at Kerry, providing analytical science insights for all Kerry technologies including flavours and nutritional foods, in a wide range of applications. His current interests are linking analytical and sensorial data in areas such as flavour release, texture and mouthfeel. Mr. Everson holds a Masters degree in Chemistry from the University of Wales, Swansea.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Read a webinar summary in the article “Calorie reduction to become a “critical component” of future food design“. Consumers are often unaware of the energy density of the foods they consume, making them vulnerable to excess calorie consumption. As a result, initiatives to reduce the number of calories in foods and beverages are emerging globally,… Read more »
Get monthly updates about our newest expert-created content, upcoming webinars, and more.
Subscribe
