Noemi DiMartino is a Regulatory Specialist with Kerry, with a primary focus on the EU, Middle East, Africa, and Russia regions. Agro-food scientist with a strong knowledge in Food Regulation with international work experience (USA, Ireland and Australia).
What is the difference between sugar and added sugar? For those in the food and nutrition world, added sugar might be something we hear about every day. Global dietary recommendations continue to recommend reducing added sugar intake, legislation taxing added sugar content of foods or beverages is increasingly common, and the update to the nutrition… Read more »
