Plant sources of protein offer many benefits for health and the environment. These benefits are aligning with consumer values and creating a demand for more plant proteins in food.
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Orlaigh Matthews, RD
Strategy Food and Beverage Lead - KPMG Ireland
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Orlaigh graduated with a BSc in Human Nutrition and Dietetics from Dublin Institute of Technology and Trinity College Dublin. After working as a clinical dietitian specialising in maternal nutrition, senior nutrition and critical care in a Dublin teaching hospital for several years, Orlaigh brought her nutrition expertise to the food and beverage industry.
View “Plant Proteins – Overcoming Inherent Hurdles” sponsored by the Kerry Health and Nutrition Institute at this link. Summary As mainstream consumers become more aware of protein’s benefits in supporting active lifestyles, muscle health, weight wellness and cardiometabolic health, they are fueling demand for protein, and interest in plant proteins is also rising. The market… Read more »
Picky eating can be a barrier to helping children eat a balanced diet, but the strategies in this blog can help children overcome picky eating to become a lover of all foods.
