Nicolas has over 15 years of expertise in development and application of flavours into products like baked goods, sweets, and pharmaceuticals. He completed a bachelor's degree in flavour science from the University of Montpellier II. He is passionate about nature and lives in an eco house in a forest with his wife.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Upcoming EU regulations will change which types of natural flavouring sources are acceptable in organic products. Nicolas Barthes, BSc walks through the legislation, how extracts are made, and how to decide which type of extracts are appropriate for different foods and beverages.
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