Nicolas has over 15 years of expertise in development and application of flavours into products like baked goods, sweets, and pharmaceuticals. He completed a bachelor's degree in flavour science from the University of Montpellier II. He is passionate about nature and lives in an eco house in a forest with his wife.
Upcoming EU regulations will change which types of natural flavouring sources are acceptable in organic products. Nicolas Barthes, BSc walks through the legislation, how extracts are made, and how to decide which type of extracts are appropriate for different foods and beverages.
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