Dr. Sabina Cairoli is Technical Business Development Manager for Food Protection & Preservation in Europe at Kerry, having joined Kerry in 2002. Prior to her current role, Sabina held roles in RD&A focused on meat and ready meals and the use of functional ingredients in this space. Sabina has a great appetite for research, development and innovation and is based in Italy where the passion for food is in her blood. Sabina’s strength is solving complex technical challenges for the customers she supports. Sabina has a PhD in Food Biochemistry and a Masters in Food Technology Università degli Studi di Milano.
With the global population predicted to grow to 9.7 billion by 2050, there is increased focus on sustainable food production to meet rising demand worldwide. One major consideration is how food production contributes to food waste and how food waste impacts the world. In this article, we take a holistic and collaborative approach to understanding… Read more »
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