Globally, there are approximately 2.1 billion adults who currently are overweight or have obesity. It is forecast that this will substantially rise to around 3.2 billion by 2050 – accounting for almost 60% of the adult population 1. This highlights that traditional approaches to curbing the prevalence of overweight and obesity have had limited success. … Read more »
On October 14th, 2025, the KHNI hosted an expert scientific webinar; “Adapting Appetites: Scientific and Industry Perspectives on the rise of GLP-1 Medications”. The expert panel explored the latest science behind Glucagon Like Peptide-1s (GLP-1s), consumer behaviours across regions, the unique nutritional needs of users and what this means for future innovation in food… Read more »
A recent study published in the Journal of Nutrition has found that during weight loss, those who increase their fibre intake the most lost the most weight and are also able to stick to their recommended diet plan more effectively than people who do not increase their fibre intake. In the POUNDS Lost (Preventing Overweight… Read more »
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