In a recent article on Nutrition Insight, our Scientific Advisory Council member Dr. Maria Marco answers key questions about the future of digestive health, including:
How can the microbiome space inform food product development?
What are the key opportunities for the food industry in gut-health?
How important is the nutritional aspect of fermented foods?
Read the article on Nutrition Insight to find an expert’s point of view on some of the most challenging questions for applying microbiome research to the food and beverage industry.
