Superfood

Interest in functional foods has led to a question in the world of nutrition – is it a specific nutrient or chemical in a food that makes it healthy, or something more? For example, several studies have been published showing no effect of multi-vitamin and mineral supplements on reducing chronic disease risk, despite fruits and… Read more »

VTT Technical Research Centre of Finland has made strides in developing plant-based food using plant cell culture (PCC) rather than cultivating it from traditional farming methods. Feeding the world’s growing population is a common agricultural concern due to a limited amount of arable farmland globally. New methods of producing food, like PCC, have promise since… Read more »