Research

Nutrition is inherently multidisciplinary, drawing from the physical sciences, medicine, public health, psychology, sociology, and increasingly, planetary health 1.  Therefore, nutrition science research is essential for advancing our understanding of human health and supporting evidence based decision making.  Research in this space aims to clarify how nutrients, bioactives, and other food components influence health, inform dietary… Read more »

The Stripe Young Scientist & Technology Exhibition (YSTE) continues to be a beacon of creativity and scientific excellence, showcasing the next generation of innovators who are shaping the future. This year’s event brought together over 1,000 secondary school students from across Ireland, presenting 550 projects spanning artificial intelligence, climate science, mental health research, and sustainable… Read more »

The most cutting edge nutrition and food science research around the globe is conducted in university laboratories, but did you ever wonder what happens to this research once it’s published in a journal? Who uses it? Does it just collect dust? How do the benefits shown in the research make it to consumers? Or do… Read more »