AI

  The future of food will be shaped by the intersection of science, regulation, and technology—requiring companies to innovate with both consumer expectations and global health needs in mind. On 30 April 2026, the Kerry Health & Nutrition Institute (KHNI) hosted an expert scientific webinar on Megatrends Shaping Tomorrow’s Food.  The panel featured the KHNI… Read more »

  The KHNI Health and Nutrition Megatrends, now in its eighth edition, highlights the scientific, technological, and consumer-driven changes redefining global food systems.    

The World Summit on Food & Nutrition Technology took place in Frankfurt, Germany from September 8th – 10th 2025.  A host of international experts across food industry gathered to share the latest developments in food science and nutrition.  The theme for this year was “Science Meets Food: Redefining Future of Human Health”, which spotlighted topics… Read more »

     On July 29th, 2025, the KHNI hosted an expert scientific webinar; “Biotech at the table: Enzyme technology in modern nutrition”.  The expert panel broadcast from Kerry’s Biotechnology and Innovation centres in Leipzig Germany and Naas, Ireland, shaped the evolution of enzyme engineering and the advancements of machine learning and artificial intelligence in… Read more »