Dr Yvonne Finnegan is a CORU registered Dietitian who established FINNE Nutrition & Regulatory Consultancy in 2012 to help companies navigate the complex areas of nutrition, health claims, sustainable diets, and food regulation within a commercial environment.
Yvonne has been working in the food industry as a nutritionist and regulatory manager for the past 25 years and has a wide breadth of experience.
‘Fibremaxxing’ Unpacked Anyone with a teenager is no stranger to the wave of curious trends that frequently emerge from social media, many of which revolve around the term ‘maxxing’. However, the latest term ‘fibremaxxing’ has caught the attention of social media followers and the food and nutrition community alike. Protein has been such a huge… Read more »
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