On April 8th, 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a webinar titled “What’s Shaping the Future of Food: Key Health and Nutrition Trends for 2025.” Experts in neuroscience, nutrition, food science, and sports performance explored how evolving science and consumer needs are shaping the future of food. Dr. Laura Collins… Read more »
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Prof. Damien P. McLoughlin
Anthony C. Cunningham Professor of Marketing - UCD Michael Smurfit Graduate Business School
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Damien McLoughlin is Anthony C. Cunningham Professor of Marketing at UCD Michael Smurfit Graduate Business School in Ireland. Since 2014 he has been a visiting professor of marketing at the Stern School of Business at New York University and was previously a visiting professor of marketing at the S.C. Johnson Graduate School of Management at Cornell University (2004) and the Indian School of Business (2007). For more than 15 years Damien’s research and teaching has specialized at the intersection of strategy and agribusiness, he is one of a very small number of professors globally with this expertise. Since 2011 Damien has contributed to the Harvard Business School Agribusiness seminar, as an instructor and a researcher. Recent contributions have been C-suite case studies of Tyson Foods, Marks & Spencer, Rabobank, McDonalds and ADM. Damien has also delivered executive programmes in agribusiness at both Purdue University and IMD in Switzerland. Damien has published more than seventy papers and two books on strategy and marketing issues. He has also written more than thirty case studies dealing with issues facing senior leaders in the food and agribusiness supply chain, covering all geographies and major sectors.

