Joyjit Saha is a R&D Manager for Kerry Food Protection & Preservation. Joyjit has a Ph.D. in Food Microbiology from Oklahoma State University and post-doctoral training from University of Florida in the United States. Prior to joining Kerry, Joyjit has had over 5 years of experience in food safety and preservation with roles in the R&D function.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Ready to eat (RTE) meat products have short shelf lives unless special precautions are taken to maintain and extend their shelf life. They are subject to spoilage by various bacteria that cause organoleptic and eating quality changes that make them unacceptable to consumers. They are also subject to some pathogenic bacteria that can cause food… Read more »
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