Joyjit Saha is a R&D Manager for Kerry Food Protection & Preservation. Joyjit has a Ph.D. in Food Microbiology from Oklahoma State University and post-doctoral training from University of Florida in the United States. Prior to joining Kerry, Joyjit has had over 5 years of experience in food safety and preservation with roles in the R&D function.
Ready to eat (RTE) meat products have short shelf lives unless special precautions are taken to maintain and extend their shelf life. They are subject to spoilage by various bacteria that cause organoleptic and eating quality changes that make them unacceptable to consumers. They are also subject to some pathogenic bacteria that can cause food… Read more »
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