Caoimhe McQuaid completed her Bachelor’s degree in clinical nutrition at Queen Margaret University. She worked as Foodservice Nutrition and Clean Label Manager with Kerry, where she works to improve nutrition of menu offerings.
Dining out of home and calorie-rich restaurant menus are often blamed as a main driver of the obesity issue worldwide. World Health Organization global estimates that more than 1.9 billion adults aged 18 years and older are overweight (WHO,2018). What if we could make healthier choices in restaurants more obvious and easier to make for… Read more »
