Child nutrition


USDA Implements Changes to Child Nutrition Program

The U.S. Department of Agriculture (USDA)’s recent updates to child nutrition standards have significant implications for the food industry, particularly for manufacturers that produce foods for school meal programs. These changes, which include stricter limits on added sugars and sodium and an emphasis on whole grains and locally sourced foods, require manufacturers to adapt their… Read more »


What Nutrients Should Infants and Toddlers Get More Of?

A new study identifies gaps in the diets of infants and toddlers, which gives insight on what nutrients can be added to food and beverages to improve the health of these age groups.   Infants and toddlers are rapidly growing and developing, and have unique nutrition needs as a result. Despite many products existing that… Read more »