Albert McQuaid, Ph.D. has a degree in biochemistry from Trinity College and a Ph.D. in biochemistry from Trinity College and the French National Institute for Agricultural Research. He has worked at Kerry since 1993. Albert is currently the Chief Innovation Officer for Kerry’s global Taste and Nutrition business and Chairperson of the Kerry Health and Nutrition Institute Governance Committee.
This is a very interesting article that was first posted in June 2025, and due to its popularity the KHNI would like to draw your attention to this informative read. Over the past decade, the global prevalence of obesity has escalated to alarming levels, prompting significant public health concerns. In 2022, approximately 1 in 8… Read more »
Collaboration is key to address global food and nutrition programs – read about three major themes that are driving innovation globally.
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