Collaboration is key to address global food and nutrition programs – read about three major themes that are driving innovation globally.
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Albert McQuaid, Ph.D.
Chief Innovation Officer, Global Taste and Nutrition - Kerry
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Albert McQuaid, Ph.D. has a degree in biochemistry from Trinity College and a Ph.D. in biochemistry from Trinity College and the French National Institute for Agricultural Research. He has worked at Kerry since 1993. Albert is currently the Chief Innovation Officer for Kerry’s global Taste and Nutrition business and Chairperson of the Kerry Health and Nutrition Institute Governance Committee.
