Contributor
Albert McQuaid, Ph.D.
Chief Innovation Officer, Global Taste and Nutrition - Kerry
Albert McQuaid, Ph.D. has a degree in biochemistry from Trinity College and a Ph.D. in biochemistry from Trinity College and the French National Institute for Agricultural Research. He has worked at Kerry since 1993. Albert is currently the Chief Innovation Officer for Kerry’s global Taste and Nutrition business and Chairperson of the Kerry Health and Nutrition Institute Governance Committee.