Meet Celia Chee, a taste scientist responsible for development of new flavor modulators and flavor building blocks with the Taste Innovation Discovery Group at Kerry. What sparked your interest in science?  For as long as I can remember, I have always been a foodie.  Growing up in Malaysia, I was lucky to be immersed in… Read more »

Meet Mehmet Soforoglu, a confectionery application scientist who bridges the gap between taste and nutrition, in conversation with Anne-Marie O’Sullivan from the Kerry Health and Nutrition Institute.  Anne-Marie: Can you tell us about the work you do? Working on the applications team is like being a bridge connecting two sides. On the one side, we… Read more »

Meet Sonja Nodland, PhD, RD&A Senior Scientist, Wellmune® in conversation with Anne-Marie O’Sullivan from the Kerry Health and Nutrition Institute Our scientists bring a unique blend of experience and insight to the work they do. We caught up with Sonja Nodland, who is part of the team responsible for developing the science supporting the immune… Read more »

Meet Dr. Maria Marco, in conversation with Nathan Pratt from the Kerry Health and Nutrition Institute Nathan: What is your focus within microbiome research? Maria: My goal is to take our understanding of probiotics, fermented foods, and the microbiome to the next level. This means not just understanding health benefits certain probiotics may have, but… Read more »

Meet Michel Aubanel, MSc, Global Flavour Ingredients Manager with Kerry, in conversation with Anne-Marie O’Sullivan from the Kerry Health and Nutrition Institute Anne-Marie: Tell us about your area of work Every day at Kerry, I get to work with Mother Nature. Working with the team, my job is to explore potential new raw materials from… Read more »

Ever wonder how you make beverages out of plants like oat or soy? Whether it’s called oat milk, milked oats, or oat-based milk alternative, depending on which part of the world you’re in, there’s no denying that it’s a trend that’s front-and-center in the food and beverage world. In this podcast, Kerry Health and Nutrition… Read more »