Professor Helen Sheridan BSc, MA, PhD, FRSC, FTCD: Kerry Health and Nutrition Institute is pleased to announce that Dr. Helen Sheridan has joined our Scientific Advisory Council. Helen is a Professor in Natural Product Science at the School of Pharmacy and Pharmaceutical Sciences (SoPPS) at Trinity College Dublin (TCD). She is founder and academic... Read more »
Our areas of research expertise include immune health ingredients, probiotics, proteins, fibres, healthy fats, and botanical extracts. Learn more about the studies conducted on Kerry ingredients by our scientific network, as well as supporting research.
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